Ingredient Analysis

Simultaneous determination of eight components in Shuangshi Tonglin capsules by HPLC

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  • 1. Shanghai Xuhui Institute for Food and Drug Control, Shanghai 200237, China;
    2. Zhejiang Institute for Food and Drug Control,Hangzhou, 310053, China

Received date: 2023-09-13

  Online published: 2024-10-16

Abstract

Objective: To establish an HPLC method for the simultaneous determination of eight components including salvianic acid A sodium, geniposidic acid, phellodendrine, salvianolic acid B, palmatine, berberine, atractylodin, tanshinone ⅡA in Shuangshi Tonglin capsules. Methods: The determination was performed on a Capcell Pak MG Ⅱ C18 column (250 mm×4.6 mm,5 μm) with the mobile phase consisting of acetonitrile-water(containing 0.1% phosphoric acid)-water(containing 0.1% phosphoric acid and 0.2% triethylamine, pH 6.0) in a gradient mode at a flow rate of 1.0 mL·min-1. The column temperature was set at 30 ℃,the injection volume was 10 μL, and the detection wavelength was 280 nm (0-13.4 min)for salvianic acid A sodium, 238 nm (13.5-17.0 min) for geniposidic acid, 280 nm (17.1-51.0 min)for phellodendrine, salvianolic acid B, 345 nm(51.1.1-70.0 min)for palmatine, berberine, 336 nm(70.1-78.0 min)for atractylodin and 268 nm(78.1-90.0 min)for tanshinone ⅡA. Results: Salvianic acid A sodium, geniposidic acid, phellodendrine, salvianolic acid B, palmatine, berberine, atractylodin, tanshinoneⅡA had good linearities in their respective linear ranges with all linear correlation coefficients ≥ 0.999 5 and RSDs of the precision, repeatability and stability less than 2.0%. The average recoveries were 101.3%, 98.2%, 97.3%, 98.1%, 96.6%, 97.9%, 98.7%, 99.6%, with RSDs lower than 2.0%. The contents of the above eight components in three batches of samples was 4.47-5.51 mg·g-1, 0.93-1.44 mg·g-1, 1.00-1.07 mg·g-1, 5.72-8.67 mg·g-1, 0.64-0.69 mg·g-1, 1.62-1.90 mg·g-1, 0.055-0.088 mg·g-1, 0.29-0.44 mg·g-1, respectively. Conclusion: The proposed method is rapid, sensitive and specific, which can be used for determination the contents of eitht components in Shuangshi Tonglin capsules.

Cite this article

TANG Lei, LIU Wei, LU Jing-xian . Simultaneous determination of eight components in Shuangshi Tonglin capsules by HPLC[J]. Chinese Journal of Pharmaceutical Analysis, 2024 , 44(8) : 1303 -1309 . DOI: 10.16155/j.0254-1793.2023-0592

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