用香草醛-硫酸比色法测定饮片甘草及蜜灸甘草中甘草酸含量
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}COLORIMETRIC DETERMINATION OF GLYCYRRHIZIN CONTENT IN THE CRUDE AND HONEY-PROCESSED GLYCYRRHIZA WITH VANILLIN-SULPHURIC ACID METHOD
({{custom_author.role_en}}), {{javascript:window.custom_author_en_index++;}}| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |
