十种大黄的质量鉴定——蒽醌甙元的定性和定量分析
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}THE QUALlTY CONTROL OF TEN SPECIES OF RHUBARB——QUALlTATIVE AND QUANTITATIVE ANALYSIS OF AGLYCONE OF ANTHRAQUINONE GLUCOSIDES
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