大黄中鞣质测定方法的研究Ⅱ．鞣质草体一没食子酸和d-儿茶素的HPLC定
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}Studies on DetermInation of Rhannins in Rhubarbs I．HPLC Analysis of Gallic Acid and d-Catechin in Rhubarbs and Its Processed (Pao-Zhi)Products
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