阿胶的真伪鉴别和内在质量的研究_Ⅳ.阿胶和其它胶的蛋白含量及分子量的对比研究
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}Studies on the Identification of the True from the False and Inherent Quality Control of Donkey-skin Gelatin IV.Quantitative Determination of the Protein Content and Moleeular Weight in Five Gelatin
({{custom_author.role_en}}), {{javascript:window.custom_author_en_index++;}}| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |