毛细管区带电泳法测定四妙勇安汤中绿原酸、阿魏酸、甘草酸的含量
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}Quantitative determination of chlorogenic acid，ferulic acid and glycyrrhizic acid in Si-Miao-Yong-An decoction by capillary zone electrophoresis
({{custom_author.role_en}}), {{javascript:window.custom_author_en_index++;}}| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |
