HPLC法同时测定保健食品中6种大豆异黄酮类成分的含量
钟敏1，魏锋1，李启艳3，林瑞超1
药物分析杂志 ›› 2007, Vol. 0 ›› Issue (9) : 1318-1321.
HPLC determination of six isoflavones in functional foods
HPLC；大豆异黄酮；含量测定 {{custom_keyword}} /
HPLC;isoflavones;quantitative determination {{custom_keyword}} /
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