HPLC-MS/MS法测定动物源性食品中喹赛多的残留量
杨方1,刘正才1叶松生2,吴德峰2,李耀平1,余孔捷1,林永辉1,钱疆1
药物分析杂志 ›› 2008, Vol. 0 ›› Issue (4) : 630-633.
HPLC-MS/MS法测定动物源性食品中喹赛多的残留量
HPLC-MS/MS determination of cyadox residues in animal origin foodstuffs
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |