HPLC法同时测定天山雪莲中紫丁香苷、绿原酸和芦丁的含量
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}HPLC determination of syringin,chlorogenic acid and rutin in Saussurea involucrate Kar.et Kir.
({{custom_author.role_en}}), {{javascript:window.custom_author_en_index++;}}| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |
