巴戟天中菊淀粉型五聚糖的分离与制备
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}Isolation and preparation of inulin-type pentasaccharide in Morinda officinalis How
({{custom_author.role_en}}), {{javascript:window.custom_author_en_index++;}}| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |