基于趁鲜切制和传统工艺的黄芩饮片质量评价研究*
李莎莎, 陈曦, 王晓婷, 毛阿娟, 韩昕, 李凡, 李芳, 黄杰, 张红, 王卫锋
Quality evaluation of Scutellariae Radix prepared slices based on freshly cutting and traditional processing technology*
LI Sha-sha, CHEN Xi, WANG Xiao-ting, MAO A-juan, HAN Xin, LI Fan, LI Fang, HUANG Jie, ZHANG Hong, WANG Wei-feng
药物分析杂志
.
2025, (4): 578
-589
.
DOI: 10.16155/j.0254-1793.2024-1072
