基于多成分含量测定和化学计量学的克癀胶囊发酵前后成分比较研究*
王玉霞, 侯佳豪, 李冉, 涂天智, 宋永兴, 段绪红, 马东来, 王茜
Comparative study on the components of Kehuang capsules before and after fermentation based on multi-component content determination and chemometrics*
WANG Yu-xia, HOU Jia-hao, LI Ran, TU Tian-zhi, SONG Yong-xing, DUAN Xu-hong, MA Dong-lai, WANG Qian
药物分析杂志
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2025, (5): 833
-842
.
DOI: 10.16155/j.0254-1793.2024-1143
