基于HS-SPME-GC-MS分析5种干燥方式下大红袍果皮香气成分差异*
黄文平, 牟腊梅, 黄诗婷, 郭冬琴, 周文钊, 张华, 蒋忠岑, 熊双, 万莉, 颜嘉利
Analysis on the difference of aroma components of Citrus reticulata ‘Dahongpao' Peel under five drying methods based on HS-SPME-GC-MS
HUANG Wen-ping, MOU La-mei, HUANG Shi-ting, GUO Dong-qin, ZHOU Wen-zhao, ZHANG Hua, JIANG Zhong-cen, XIONG Shuang, WAN Li, YAN Jia-li
药物分析杂志
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2025, (6): 947
-959
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DOI: 10.16155/j.0254-1793.2024-1033
