基于多成分定量及HPLC指纹图谱的乌拉尔甘草质量评价*
徐小琼, 马玉泉, 李熙灿
Quality evaluation of Glycyrrhiza uralensis Fisch. based on multi-component quantification and HPLC fingerprint*
XU Xiao-qiong, MA Yu-quan, LI Xi-can
药物分析杂志
.
2026, (3): 527
-535
.
DOI: 10.16155/j.0254-1793.2025-0334
