Analysis of characteristic components related to the base of the original of Chrysanthemum

doi:10.16155/j.0254-1793.2016.01.09

SU Li^1,2, WANG Jing-hui¹, GUO Hong-zhu¹, YU Mi-mi¹, LI Qiang², FU Xin-tong¹, CHEN You-gen¹

Chinese Journal of Pharmaceutical Analysis ›› 2016, Vol. 36 ›› Issue (1) : 59-67.

Chinese Journal of Pharmaceutical Analysis ›› 2016, Vol. 36 ›› Issue (1) : 59-67. DOI: 10.16155/j.0254-1793.2016.01.09

Analysis of characteristic components related to the base of the original of Chrysanthemum

SU Li^1,2, WANG Jing-hui¹, GUO Hong-zhu¹, YU Mi-mi¹, LI Qiang², FU Xin-tong¹, CHEN You-gen¹

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Chrysanthemum; Gongju; Hangju; Boju; Qiju; Chuju; chlorogenic acid; cynaroside; dicaffeoyl quinic acid; luteolin; kaempferol; acacetin; cluster analysis; fingerprint

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SU Li^1,2, WANG Jing-hui¹, GUO Hong-zhu¹, YU Mi-mi¹, LI Qiang², FU Xin-tong¹, CHEN You-gen¹. Analysis of characteristic components related to the base of the original of Chrysanthemum[J]. Chinese Journal of Pharmaceutical Analysis, 2016, 36(1): 59-67 https://doi.org/10.16155/j.0254-1793.2016.01.09