Ingredient Analysis
SUN Li-qiu, WANG Dan, ZHAO Ying-nan, SHI Zhi-chun, LI Jun, WANG Jin-lan, ZHAO Ming, ZHANG Shu-jun
Objective: To establish a quantitative analysis of multi-components by single marker (QAMS) for simultaneous determination of 7 flavanoids (5-hydroxy-6, 7, 3’, 4’-tetramethoxyflavone, apigenin, hispidulin, kaempferol, jaceosidin, eupatilin and casticin) in Artemisiae Argyi Folium. Methods: The HPLC system consisted of the Agilent ZORBAX SB-C18 column (150 mm×4.6 mm, 5 μm) column with gradient elution of acetonitrile and 0.2% phosphoric acid as the mobile phase at a flow rate of 1.0 mL·min-1, a detection wavelength of 350 nm, and a column temperature of 30 ℃. Eupatilin was selected as the internal reference substance, the relative correction factors between eupatilin and the other 6 flavanoids were established, and the contents of these 7 constituents in samples were calculated to realize QAMS. At the same time, compared with the external standard method to verify the accuracy and feasibility of the QAMS method. Results: Within a certain linear range, the relative correction factors between eupatilin and 5-hydroxy-6, 7, 3’, 4’-tetramethoxyflavone, apigenin, hispidulin, kaempferol, jaceosidin as well as casticin were 0.958, 1.387, 1.000, 0.950, 0.957 and 1.297, respectively (RSDs of RCFs were less than 2.0%). The contents of 5-hydroxy-6, 7, 3’, 4’-tetramethoxyflavone, apigenin, hispidulin, kaempferol, jaceosidin, eupatilin, casticin in 20 batches of Artemisiae Argyi Folium were 0.031 4-0.623 5 mg·g-1, 0.000 9-0.092 6 mg·g-1, 0.020 6-0.170 7 mg·g-1, 0.011 0-0.184 7 mg·g-1, 0.011 7-0.864 0 mg·g-1, 0.253 2-2.555 0 mg·g-1 and 0.015 6-0.250 7 mg·g-1, respectively. Conclusion: Using eupatilin as the internal reference, QAMS method for 7 flavanoids is established. The method is accurate and reliable, and can be used for quality control and quantitative analysis of Artemisiae Argyi Folium.