Ingredient Analysis
ZHU Bing, CHEN Lei, YE Yu, CHEN Yu-tian, FANG Ke-er, GE Wei-hong, DU Wei-feng
Objective: To establish an HPLC method for the simultaneous determination of 13 components (loganic acid, chlorogenic acid, caffeic acid, loganin, sylvestrosideⅠ, isochlorogenic acid B, isochlorogenic acid A, cantleyoside, isochlorogenic acid C, dipsacoside B, dipsacoside A, asperosaponinⅩ, and asperosaponinⅥ) in Dipsaci Radix, and to provide a scientific basis for the quality control of Dipsaci Radix. Methods: An Agilent Zorbax SB-C18 column (250 mm×4.6 mm, 5.0 μm) was employed for gradient elution, with 0.05% phosphoric acid solution(A)-acetonitrile (B) as the mobile phase. The flow rate was 0.8 mL · min-1, the column temperature was 30 ℃, the detection wavelength was 212 nm, and the injection volume was 10 μL. Results: The 13 components showed good linear relationships within the corresponding ranges (r≥0.999 0), with average recoveries from 95.7% to 103.2% and an RSD<2.0%. In the 8 batches of samples, the content ranges of the aforementioned components were 15.92-20.78 mg · g-1, 2.23-10.56 mg · g-1, 0.2-0.47 mg · g-1, 1.64-4.81 mg · g-1, 0.32-0.70 mg · g-1, 0.26-1.19 mg · g-1, 3.32-8.77 mg · g-1, 16.98-43.50 mg · g-1, 2.48-6.35 mg · g-1, 0.29-0.67 mg · g-1, 1.83-4.39 mg · g-1, 21.38-39.84 mg · g-1, and 50.30-102.02 mg · g-1, respectively. Conclusion: The simple and reliable method can be applied for the content determination and quality control of 13 components in Dipsaci Radix.