ZHANG Yu-ru, MENG Xue, ZHANG Hong, WANG Di, ZHANG Yu, CHEN Juan
Objective: To study the correlation between fingerprint and antioxidant activity of Smilacis Chinae Rhizoma and to clarify the active ingredient group of Smilacis Chinae Rhizoma with antioxidant effect. Methods: An Agilent 5 TC-C18 (2) (250 mm×4.6 mm, 5 μm) chromatographic column was used with methanol-0.05% phosphoric acid aqueous solution as the mobile phase for gradient elution. The elution was carried out with the flow rate of 0.8 mL · min-1, the detection wavelength of 295 nm, the column temperature of 30 ℃, and the injection volume of 10 μL. The HPLC fingerprints of Smilacis Chinae Rhizoma samples were established and evaluated for the similarity, and the common peaks were identified. At the same time, hierarchical cluster analysis (HCA) and principal component analysis (PCA) were performed. The antioxidant activities of 29 batches of Smilacis Chinae Rhizoma were evaluated by the 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2-azino-bis (3-ethyl-benzothiazoline-6-sulfonic acid) diammonium salt (ABTS) free radical scavenging methods. Grey relational analysis (GRA) and partial least squares regression (PLSR) were employed to analyze the fingerprint-effect relationship. Results: The HPLC fingerprint similarity of 29 batches of Smilacis Chinae Rhizoma ranged from 0.784 to 0.996, and a total of 23 common peaks were identified, 12 of which were confirmed by comparison with reference substances. The samples were clustered into 3 categories by HCA and PCA. The 29 batches of samples had different degrees of antioxidant capacity. GRA and PLSR results showed that peaks 6, 10, 11, 12, 13, 15, and 18 were the main common characteristic peaks. Through comparison with the reference substances, peaks 6, 10, 11, 12, 13, and 15 were identified as chlorogenic acid, polydatin, oxyresveratrol, neobastilin, astilin, and resveratrol, respectively. Further in vitro antioxidant activity evaluation and fingerprint-effect correlation analysis indicated that these compounds (especially the flavonoids and stilbenes) were the key pharmacological substances responsible for the antioxidant effect of Smilacis Chinae Rhizoma. Conclusion: The antioxidant effect of Smilacis Chinae Rhizoma is the result of the synergistic effect of multiple components. The compounds corresponding to chromatographic peaks 6, 10, 11, 12, 13, 15 and 18 may be the main active components of Smilacis Chinae Rhizoma to exert antioxidant effects.