TAN Mei-e, LUO Yong-dong, PAYIMAN · Haimity, YU Ning
Objective: To establish an HPLC fingerprint of Mori Fructus and a method for simultaneous determination of eight chemical components (protocatechuic acid, neochlorogenic acid, chlorogenic acid, cryptochlorogenic acid, cyanidin-3-O-glucoside, hyperoside, rutin, and isoquercitrin) and to evaluate the quality of Mori Fructus from different origins and batches in Xinjiang by combining chemometrics and entropy-weighted TOPSIS, thus providing a reference for the quality control of Mori Fructus. Methods: A SHIMADZU VP-ODS C18 column (250 mm×4.6 mm, 5 μm) was used for gradient elution with acetonitrile-0.2% phosphoric acid aqueous solution as the mobile phase at the flow rate of 1.0 mL · min-1. The detection wavelengths were set at 260 nm for protocatechuic acid, hyperoside, rutin, and isoquercitrin, 330 nm for neochlorogenic acid, chlorogenic acid, and cryptochlorogenic acid, and 520 nm for cyanidin-3-O-glucoside, and the column temperature was maintained at 30 ℃. The content of protocatechuic acid, cryptochlorogenic acid, chlorogenic acid, neochlorogenic acid, cyanidin-3-O-glucoside, hyperoside, rutin, and isoquercitrin in Mori Fructus samples from different origins and batches in Xinjiang was determined, and the HPLC fingerprints were established. Common peaks were identified by comparison with reference standards. Cluster analysis (CA), principal component analysis (PCA), orthogonal partial least squares-discriminant analysis (OPLS-DA), and entropy-weighted TOPSIS were employed to analyze the quality differences among 15 batches of Mori Fructus, and a comprehensive quality evaluation model was constructed. Results: The similarity of fingerprints for the 15 batches of Mori Fructus ranged from 0.962 to 0.998, with 20 common peaks marked and 8 chromatographic peaks identified. Chemometric analysis classified the samples into two categories. Eleven batches (S1-S3, S5, S7-S11, S14, and S15) were grouped into Class I, while 4 batches (S4, S6, S12, and S13) were classified as Class II. OPLS-DA screened out five major differential components. The content determination results showed that the content ranges of protocatechuic acid, neochlorogenic acid, chlorogenic acid, cryptochlorogenic acid, cyanidin-3-O-glucoside, hyperoside, rutin, and isoquercitrin were 0.033 5-0.240 2 mg · g-1, 0.293 1-0.443 4 mg · g-1, 0.128 1-0.393 7 mg · g-1, 0.322 8-0.580 0 mg · g-1, 1.831 9-5.476 3 mg · g-1, 0.007 0-0.024 8 mg · g-1, 0.528 1-1.211 0 mg · g-1, and 0.209 4-0.396 6 mg · g-1, respectively, indicating certain differences in chemical composition among different batches. The entropy-weighted TOPSIS method was used to evaluate and rank the quality of the 15 batches of Mori Fructus. Conclusion: The established fingerprint and multi-component content determination method, combined with chemometrics and entropy-weighted TOPSIS, is stable, feasible, accurate, and reproducible, and can be employed for the quality control of Mori Fructus.