PAN Ping, LUO Yi-yuan, CAI Zhong-qi, JIANG Yu-chen, FU Jia-yi, HU Sun-xian, CHEN Hong-jiang
Objective: To explore the correlation between the appearance characteristics and internal component content of Tetrastigma hemsleyanum and to provide a theoretical basis for establishing an objective and scientific comprehensive quality evaluation method for this medicinal material. Methods: The single-grain weight, length, diameter, cross-sectional color value (L*a*b*), and ethanol-soluble extract content of T. hemsleyanum were determined using an electronic balance, a digital vernier caliper, and a colorimeter, respectively. The content of total flavonoids, total polyphenols, and total polysaccharides was determined by UV-visible spectrophotometry at detection wavelengths of 510, 490, and 756 nm, respectively. The content of 4 phenolic acids, 13 flavonoids, 12 nucleosides, and 12 amino acids in T. hemsleyanum were analyzed by UPLC-MS/MS with multiple reaction monitoring (MRM). Pearson correlation analysis was applied to investigate the correlation between appearance characteristics and internal components, and the TOPSIS method was employed for the comprehensive quality evaluation of the medicinal material. For the analysis of flavonoids and phenolic acids, separation was performed on a Waters BEH Shield RP C18 column with a mobile phase consisting of 0.1% formic acid in water and acetonitrile under gradient elution, with ESI- mode. For the analysis of nucleosides and amino acids, separation was performed on a Waters XBridge Amide column with a mobile phase consisting of 0.2% formic acid in water and 0.2% formic acid in acetonitrile under gradient elution, with ESI+ mode. The common mass spectrometry parameters were as follows: capillary voltage 3.0 kV, ion source temperature 150 ℃, desolvation gas flow rate 800 L · h-1, cone gas flow rate 50 L · h-1, and desolvation gas temperature 550 ℃. Results: For the 23 batches of T. hemsleyanum samples, the single grain weight ranged from (0.74±0.81) g to (17.24±9.94) g, the length ranged from (16.94±6.20) mm to (51.37±13.28) mm, the diameter ranged from (9.29±2.24) mm to (24.66±4.65) mm, the cross-section L* value ranged from (60.08±5.10) to (81.81±7.74), a* value ranged from (4.45±1.64) to (12.36±2.72), b* value ranged from (14.19±5.21) to (24.36±3.54), and the ethanol-soluble extract content was 6.51% to 16.27%, indicating significant differences in morphological and color parameters among the samples. The content of total flavonoids, total polyphenols and total polysaccharides were 7.54-28.48 mg · g-1, 2.19-11.22 mg · g-1, and 1.69-34.26 mg · g-1, respectively, with the variation in total polysaccharide content being the most pronounced. In addition, a total of 41 components, comprising 4 phenolic acids, 13 flavonoids, 12 nucleosides, and 12 amino acids in T. hemsleyanum, were showed remarkable differences among different batches. The phenolic acids were mainly represented by gallic acid and neochlorogenic acid, while catechin and kaempferol-3-O-rutinoside exhibited relatively prominent content among the flavonoids; nucleosides and amino acids also showed marked inter-batch differentiation. Pearson correlation analysis demonstrated that single-grain weight and diameter were significantly positively correlated with the content of total flavonoids and total phenolic acids (P<0.01), and could characterize the content of flavonoids, phenolic acids, and polysaccharides. A significant correlation was observed between appearance characteristics and internal component content. The TOPSIS comprehensive evaluation revealed that the highest comprehensive score (Ci) was obtained for the sample S3 from Yueqing, Wenzhou, Zhejiang. Conclusion: The results of this study lay an experimental foundation for the establishment of a comprehensive quality evaluation system for T. hemsleyanum and provide a scientific basis for the screening of superior germplasm resources of this medicinal material.