HPLC fingerprint of wine-fried Ligustri Lucidi Fructus and content determination of multi-components

WU Xiu-hong, SUN Ze, YANG En-long, YU Dan, WU Jun-kai, YAN Xue-ying

Chinese Journal of Pharmaceutical Analysis ›› 2016, Vol. 36 ›› Issue (2) : 273-277.

Chinese Journal of Pharmaceutical Analysis ›› 2016, Vol. 36 ›› Issue (2) : 273-277. DOI: 10.16155/j.0254-1793.2016.02.13

HPLC fingerprint of wine-fried Ligustri Lucidi Fructus and content determination of multi-components

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 36(2): 273-277 https://doi.org/10.16155/j.0254-1793.2016.02.13

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