Study on variability of volatile components from bran in the processing of Atractylodis Macrocephalae Rhizoma stir-fried with bran

Chinese Journal of Pharmaceutical Analysis ›› 2017, Vol. 37 ›› Issue (3) : 386-392.

Chinese Journal of Pharmaceutical Analysis ›› 2017, Vol. 37 ›› Issue (3) : 386-392. DOI: 10.16155/j.0254-1793.2017.03.03

Study on variability of volatile components from bran in the processing of Atractylodis Macrocephalae Rhizoma stir-fried with bran

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 37(3): 386-392 https://doi.org/10.16155/j.0254-1793.2017.03.03

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}

Accesses

Citation

Detail
Sections
Recommended
京ICP备17052540号-4
Copyright © Chinese Journal of Pharmaceutical Analysis, All Rights Reserved.
E-mail：ywfx@nifdc.org.cn
Powered by Beijing Magtech Co. Ltd.

/

〈 〉