Qualitative and quantitative analysis of 25 hypotensive compounds in health care foods and traditional Chinese medicines using ultra performance liquid chromatography/quadrupole-time-of-flight mass spectrometry

XU Wen-feng, JIN Peng-fei, XU Shuo, JIANG Wen-qing, KUANG Yong-mei, ZHANG Shan-shan


Chinese Journal of Pharmaceutical Analysis ›› 2019, Vol. 39 ›› Issue (7) : 1295-1301.

Chinese Journal of Pharmaceutical Analysis ›› 2019, Vol. 39 ›› Issue (7) : 1295-1301. DOI: 10.16155/j.0254-1793.2019.07.17

Qualitative and quantitative analysis of 25 hypotensive compounds in health care foods and traditional Chinese medicines using ultra performance liquid chromatography/quadrupole-time-of-flight mass spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 39(7): 1295-1301 https://doi.org/10.16155/j.0254-1793.2019.07.17

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