Comparison of the difference of volatile components of raw and vinegar stir-baked Bupleuri Radix based on headspace-gas chromatography-ion mobility spectrometry*

doi:10.16155/j.0254-1793.2023.09.16

Comparison of the difference of volatile components of raw and vinegar stir-baked Bupleuri Radix based on headspace-gas chromatography-ion mobility spectrometry^*

SONG Yi-jun, GUO Tao, LI Shi-bo, WANG Yan, BAO Qi-yong, QIAO Rui-rui, ZHANG Jie

Chinese Journal of Pharmaceutical Analysis ›› 2023, Vol. 43 ›› Issue (9) : 1586-1596.

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Chinese Journal of Pharmaceutical Analysis ›› 2023, Vol. 43 ›› Issue (9) : 1586-1596. DOI: 10.16155/j.0254-1793.2023.09.16

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Comparison of the difference of volatile components of raw and vinegar stir-baked Bupleuri Radix based on headspace-gas chromatography-ion mobility spectrometry^*

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 43(9): 1586-1596 https://doi.org/10.16155/j.0254-1793.2023.09.16

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Received	Published
2023-02-15	2023-09-30
Issue Date
2024-06-24

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