Determination of amylose and amylopectin in Tibetan potato starch by ultraviolet dual wavelength method*

GUO Xiao-qing, XIE He-bing, YANG Lin, Nimaciren, Baimadanzeng

Chinese Journal of Pharmaceutical Analysis ›› 2024, Vol. 44 ›› Issue (5) : 835-840.

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Chinese Journal of Pharmaceutical Analysis ›› 2024, Vol. 44 ›› Issue (5) : 835-840. DOI: 10.16155/j.0254-1793.2024.05.11
Ingredient Analysis

Determination of amylose and amylopectin in Tibetan potato starch by ultraviolet dual wavelength method*

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 44(5): 835-840 https://doi.org/10.16155/j.0254-1793.2024.05.11

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