Quality evaluation of Glycyrrhiza uralensis Fisch. based on multi-component quantification and HPLC fingerprint*

XU Xiao-qiong, MA Yu-quan, LI Xi-can

Chinese Journal of Pharmaceutical Analysis ›› 2026, Vol. 46 ›› Issue (3) : 527-535.

Chinese Journal of Pharmaceutical Analysis ›› 2026, Vol. 46 ›› Issue (3) : 527-535. DOI: 10.16155/j.0254-1793.2025-0334
Quality Control

Quality evaluation of Glycyrrhiza uralensis Fisch. based on multi-component quantification and HPLC fingerprint*

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 46(3): 527-535 https://doi.org/10.16155/j.0254-1793.2025-0334

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