Chemical comparison of green Forsythiae Fructus and ripe Forsythiae Fructus based on fingerprints and multi-components quantitative analysis*

ZHANG Jia-yin, REN Yi-yang, LIU Jia-lei, ZHENG Yu-guang, ZHANG Dan, GUO Long

Chinese Journal of Pharmaceutical Analysis ›› 2026, Vol. 46 ›› Issue (6) : 994-1005.

Chinese Journal of Pharmaceutical Analysis ›› 2026, Vol. 46 ›› Issue (6) : 994-1005. DOI: 10.16155/j.0254-1793.2026-0085
Ingredient Analysis

Chemical comparison of green Forsythiae Fructus and ripe Forsythiae Fructus based on fingerprints and multi-components quantitative analysis*

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 46(6): 994-1005 https://doi.org/10.16155/j.0254-1793.2026-0085

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