Comparison between HPCE and HPLC for the analysis of main active components in licorice

SHEN Yang1,SHEN Jin-can1,ZHUANG Zhi-xia1,2, WANG Xiao-ru1,2

Chinese Journal of Pharmaceutical Analysis ›› 2006, Vol. 0 ›› Issue (4) : 421-425.

Chinese Journal of Pharmaceutical Analysis ›› 2006, Vol. 0 ›› Issue (4) : 421-425.

Comparison between HPCE and HPLC for the analysis of main active components in licorice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 0(4): 421-425

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