Chemical ingredient changes of ginger in processing courses from HPLC specific chromatogram

WANG Wei-hao1,LI Juan2,GAO Hui-min1,WANG Zhi-min1**,ZHANG Li1

Chinese Journal of Pharmaceutical Analysis ›› 2009, Vol. 29 ›› Issue (8) : 1248-1252.

Chinese Journal of Pharmaceutical Analysis ›› 2009, Vol. 29 ›› Issue (8) : 1248-1252.

Chemical ingredient changes of ginger in processing courses from HPLC specific chromatogram

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 29(8): 1248-1252

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