Comparison of anthraquinone contents in different species and processed products of Rhubarb in different producing areas

LI Yun1, MIAO Xiao-lou2, WU Ping-an1, MI Zhe-ren3, WEI Shu-chang1, LI Yue-feng1, LIU Feng-lin1

Chinese Journal of Pharmaceutical Analysis ›› 2012, Vol. 32 ›› Issue (12) : 2257-2261.

Chinese Journal of Pharmaceutical Analysis ›› 2012, Vol. 32 ›› Issue (12) : 2257-2261.

Comparison of anthraquinone contents in different species and processed products of Rhubarb in different producing areas

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 32(12): 2257-2261

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}

Accesses

Citation

Detail
Sections
Recommended
京ICP备17052540号-4
Copyright © Chinese Journal of Pharmaceutical Analysis, All Rights Reserved.
E-mail：ywfx@nifdc.org.cn
Powered by Beijing Magtech Co. Ltd.

/

〈 〉