Determination of 18 kinds of free amino acids in edible and medicinal Allium using pre-column derivatization HPLC

ZHAO Dong-sheng1,2, MA Xiao-li1, LI Xin-xia1, ZHANG Hai-bo1, MIAN Qiang-hui1, MENG Lei1, CHEN Jian1

Chinese Journal of Pharmaceutical Analysis ›› 2013, Vol. 33 ›› Issue (6) : 963-968.

Chinese Journal of Pharmaceutical Analysis ›› 2013, Vol. 33 ›› Issue (6) : 963-968.

Determination of 18 kinds of free amino acids in edible and medicinal Allium using pre-column derivatization HPLC

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 33(6): 963-968

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