Analysis of characteristic chemical components in crude and processed Fructus Corni

CHANG Zeng-rong1, LI Jiao2, HAO Bo3, GUO Hong-zhu1,1, CHEN You-gen1

Chinese Journal of Pharmaceutical Analysis ›› 2015, Vol. 35 ›› Issue (2) : 338-343.

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Chinese Journal of Pharmaceutical Analysis ›› 2015, Vol. 35 ›› Issue (2) : 338-343.

Analysis of characteristic chemical components in crude and processed Fructus Corni

  • CHANG Zeng-rong1, LI Jiao2, HAO Bo3, GUO Hong-zhu1,1, CHEN You-gen1
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Fructus Corni; gallic acid; 5-hydroxymethylfurfural(5-HMF); morroniside; sweroside; loganin; cornuside; processing of Chinese herbs; chemical constituents; HPLC

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CHANG Zeng-rong1, LI Jiao2, HAO Bo3, GUO Hong-zhu1,1, CHEN You-gen1. Analysis of characteristic chemical components in crude and processed Fructus Corni[J]. Chinese Journal of Pharmaceutical Analysis, 2015, 35(2): 338-343

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