Research progress on pretreatment techniques and determination methods of tetracyclines residues in food

ZHANG Yuan<sup>1,2</sup>, ZHANG Feng<sup>2</sup>, ZHOU Yu<sup>1</sup>, ZHOU Wei-e<sup>2</sup>, LI Shao-hui<sup>2</sup>, ZHENG Yang<sup>2</sup>, LI Wei-qing<sup>2</sup>, FENG Xue-song<sup>1</sup>, YUAN Ming-mei<sup>1</sup>

doi:10.16155/j.0254-1793.2016.04.02

Chinese Journal of Pharmaceutical Analysis >

2016 , Vol. 36 >Issue 4: 565 - 571

DOI: https://doi.org/10.16155/j.0254-1793.2016.04.02

Research progress on pretreatment techniques and determination methods of tetracyclines residues in food

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1. School of Pharmacy, China Medical University, Shenyang 110013, China;
2. Institute of Food Safety, Chinese Academy of Inspection and Quarantine, Beijing 100176, China

Online published: 2024-05-31

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ZHANG Yuan^1,2, ZHANG Feng², ZHOU Yu¹, ZHOU Wei-e², LI Shao-hui², ZHENG Yang², LI Wei-qing², FENG Xue-song¹, YUAN Ming-mei¹ . Research progress on pretreatment techniques and determination methods of tetracyclines residues in food[J]. Chinese Journal of Pharmaceutical Analysis, 2016 , 36(4) : 565 -571 . DOI: 10.16155/j.0254-1793.2016.04.02

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