Quantitative analysis of eleven active constituents in crude and processed <i>Cornus officinalis</i>

WANG Li-ling<sup>1</sup>, PANG Hui-ming<sup>1,2</sup>, ZHENG Xiao<sup>2</sup>, JIANG Yu-hong<sup>1</sup>, CHEN Hui<sup>1</sup>, YU Jiang-yi<sup>2</sup>, LIU Zhi-hui<sup>2</sup>

doi:10.16155/j.0254-1793.2016.04.11

Chinese Journal of Pharmaceutical Analysis >

2016 , Vol. 36 >Issue 4: 624 - 631

DOI: https://doi.org/10.16155/j.0254-1793.2016.04.11

Quantitative analysis of eleven active constituents in crude and processed Cornus officinalis

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1. Nanjing University of Chinese Medicine, Nanjing 210023, China;
2. Nanjing University of Chinese Medicine Affiliated Hospital, Nanjing 210029, China

Online published: 2024-05-31

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WANG Li-ling¹, PANG Hui-ming^1,2, ZHENG Xiao², JIANG Yu-hong¹, CHEN Hui¹, YU Jiang-yi², LIU Zhi-hui² . Quantitative analysis of eleven active constituents in crude and processed Cornus officinalis[J]. Chinese Journal of Pharmaceutical Analysis, 2016 , 36(4) : 624 -631 . DOI: 10.16155/j.0254-1793.2016.04.11

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