Study on the comparison and correlation of chemical constituents of garlic

SONG Bai-ling<sup>1,3</sup>, ZHANG Wei<sup>1</sup>, SHI Rong-mei<sup>3</sup>, HUANG Qiong<sup>3</sup>, LI Xin-xia<sup>2</sup>, CHEN Jian<sup>3</sup>

doi:10.16155/j.0254-1793.2016.04.25

Chinese Journal of Pharmaceutical Analysis >

2016 , Vol. 36 >Issue 4: 727 - 732

DOI: https://doi.org/10.16155/j.0254-1793.2016.04.25

Study on the comparison and correlation of chemical constituents of garlic

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1. College of Pharmacy, Xinjiang Medical University, Urumqi 830011, China;
2. Central Laboratory, Xinjiang Medical University, Urumqi 830011, China;
3. Xinjiang Ailexin Pharmaceutical Company Limited, Urumqi 830011, China

Online published: 2024-05-31

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SONG Bai-ling^1,3, ZHANG Wei¹, SHI Rong-mei³, HUANG Qiong³, LI Xin-xia², CHEN Jian³ . Study on the comparison and correlation of chemical constituents of garlic[J]. Chinese Journal of Pharmaceutical Analysis, 2016 , 36(4) : 727 -732 . DOI: 10.16155/j.0254-1793.2016.04.25

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