Simultaneous determination of 18 α-glycyrrhizic acid and 18 β-glycyrrhizic acid in three licorice samples from different origin by HPLC

YANG Rui<sup>1</sup>, LI Wen-dong<sup>2</sup>, YUAN Bo-chuan<sup>1</sup>, MA Yong-sheng<sup>1</sup>, ZHOU Shan<sup>1</sup>, LIU Chun-sheng<sup>1</sup>, LIU Ying<sup>1</sup>

doi:10.16155/j.0254-1793.2016.06.18

Chinese Journal of Pharmaceutical Analysis >

2016 , Vol. 36 >Issue 6: 1065 - 1071

DOI: https://doi.org/10.16155/j.0254-1793.2016.06.18

Simultaneous determination of 18 α-glycyrrhizic acid and 18 β-glycyrrhizic acid in three licorice samples from different origin by HPLC

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1. School of Chinese Pharmacy, Beijing University of Chinese Medicine, Beijing 100102, China;
2. Department of Antibiotic, Beijing Institute for Drug Control, Beijing 102206, China

Online published: 2024-05-31

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YANG Rui¹, LI Wen-dong², YUAN Bo-chuan¹, MA Yong-sheng¹, ZHOU Shan¹, LIU Chun-sheng¹, LIU Ying¹ . Simultaneous determination of 18 α-glycyrrhizic acid and 18 β-glycyrrhizic acid in three licorice samples from different origin by HPLC[J]. Chinese Journal of Pharmaceutical Analysis, 2016 , 36(6) : 1065 -1071 . DOI: 10.16155/j.0254-1793.2016.06.18

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