Determination of amino acid in fermented Cordyceps preparation by HPLC with precolumn derivatization method

ZHANG Ping<sup>1,2</sup>, ZHOU Yu-chun<sup>3</sup>, WANG Xiao<sup>4</sup>, YANG Ming<sup>3</sup>, WEI Feng<sup>1</sup>, MA Shuang-cheng<sup>1</sup>, LIU Bin<sup>2</sup>

doi:10.16155/j.0254-1793.2016.08.04

Chinese Journal of Pharmaceutical Analysis >

2016 , Vol. 36 >Issue 8: 1338 - 1348

DOI: https://doi.org/10.16155/j.0254-1793.2016.08.04

Determination of amino acid in fermented Cordyceps preparation by HPLC with precolumn derivatization method

Expand

1. National Institutes for Food and Drug Control, Beijing 100050, China;
2. Beijing University of Chinese Medicine, Beijing 100029, China;
3. Jiangxi JiminKexin Pharmaceutical Company, Nanchang 330096, China;
4. Harbin University of Commerce, Harbin 150076, China

Online published: 2024-05-31

Fold

Cite this article

ZHANG Ping^1,2, ZHOU Yu-chun³, WANG Xiao⁴, YANG Ming³, WEI Feng¹, MA Shuang-cheng¹, LIU Bin² . Determination of amino acid in fermented Cordyceps preparation by HPLC with precolumn derivatization method[J]. Chinese Journal of Pharmaceutical Analysis, 2016 , 36(8) : 1338 -1348 . DOI: 10.16155/j.0254-1793.2016.08.04

Options

Abstract

Outlines

模态框（Modal）标题

Cite this article