Determination of amino acid in fermented Cordyceps preparation by HPLC with precolumn derivatization method

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  • 1. National Institutes for Food and Drug Control, Beijing 100050, China;
    2. Beijing University of Chinese Medicine, Beijing 100029, China;
    3. Jiangxi JiminKexin Pharmaceutical Company, Nanchang 330096, China;
    4. Harbin University of Commerce, Harbin 150076, China

Online published: 2024-05-31

Cite this article

ZHANG Ping1,2, ZHOU Yu-chun3, WANG Xiao4, YANG Ming3, WEI Feng1, MA Shuang-cheng1, LIU Bin2 . Determination of amino acid in fermented Cordyceps preparation by HPLC with precolumn derivatization method[J]. Chinese Journal of Pharmaceutical Analysis, 2016 , 36(8) : 1338 -1348 . DOI: 10.16155/j.0254-1793.2016.08.04

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