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Determination of amino acid in fermented Cordyceps preparation by HPLC with precolumn derivatization method
Online published: 2024-05-31
ZHANG Ping1,2, ZHOU Yu-chun3, WANG Xiao4, YANG Ming3, WEI Feng1, MA Shuang-cheng1, LIU Bin2 . Determination of amino acid in fermented Cordyceps preparation by HPLC with precolumn derivatization method[J]. Chinese Journal of Pharmaceutical Analysis, 2016 , 36(8) : 1338 -1348 . DOI: 10.16155/j.0254-1793.2016.08.04
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