Determination of cordycepic acid in <i>Cordyceps sinensis</i> and fermented <i>Cordyceps</i> preparation by HPLC-RID

ZHANG Ping<sup>1,2</sup>, ZHOU Yu-chun<sup>3</sup>, YANG Ming<sup>3</sup>, LIU Wei<sup>1</sup>, WEI Feng<sup>1</sup>, MA Shuang-cheng<sup>1</sup>, LIU Bin<sup>2</sup>

doi:10.16155/j.0254-1793.2016.09.24

Chinese Journal of Pharmaceutical Analysis >

2016 , Vol. 36 >Issue 9: 1671 - 1678

DOI: https://doi.org/10.16155/j.0254-1793.2016.09.24

Determination of cordycepic acid in Cordyceps sinensis and fermented Cordyceps preparation by HPLC-RID

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1. National Institutes for Food and Drug Control, Beijing 100050, China;
2. Beijing University of Chinese Medicine, Beijing 100029, China;
3. Jiangxi Jimin Kexin Pharmaceutical Company, Nanchang 330096, China

Online published: 2024-05-31

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ZHANG Ping^1,2, ZHOU Yu-chun³, YANG Ming³, LIU Wei¹, WEI Feng¹, MA Shuang-cheng¹, LIU Bin² . Determination of cordycepic acid in Cordyceps sinensis and fermented Cordyceps preparation by HPLC-RID[J]. Chinese Journal of Pharmaceutical Analysis, 2016 , 36(9) : 1671 -1678 . DOI: 10.16155/j.0254-1793.2016.09.24

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