Critical factors for measuring the residual DNA in fermented lipid-soluble drugs—solvents choosing and optimising

WANG Yan, ZHANG Pei-pei, CUI Sheng-hui, YAO Shang-chen, HU Chang-qin, XU Ming-zhe, ZHANG Yan-min

doi:10.16155/j.0254-1793.2020.04.09

Chinese Journal of Pharmaceutical Analysis >

2020 , Vol. 40 >Issue 4: 651 - 658

DOI: https://doi.org/10.16155/j.0254-1793.2020.04.09

Critical factors for measuring the residual DNA in fermented lipid-soluble drugs—solvents choosing and optimising

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1. National Institutes for Food and Drug Control, Beijing 102629, China;
2. Shool of Pharmacy, Xi'an Jiaotong University, Xi'an 710061, China

Online published: 2024-05-31

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WANG Yan, ZHANG Pei-pei, CUI Sheng-hui, YAO Shang-chen, HU Chang-qin, XU Ming-zhe, ZHANG Yan-min . Critical factors for measuring the residual DNA in fermented lipid-soluble drugs—solvents choosing and optimising[J]. Chinese Journal of Pharmaceutical Analysis, 2020 , 40(4) : 651 -658 . DOI: 10.16155/j.0254-1793.2020.04.09

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