Study on the characteristic fingerprint of Qingre Mingmu tea by HPLC and determination of multi-component

ZHOU Jie, RUAN Jian, YUAN Jing

doi:10.16155/j.0254-1793.2020.02.16

Chinese Journal of Pharmaceutical Analysis >

2020 , Vol. 40 >Issue 2: 312 - 320

DOI: https://doi.org/10.16155/j.0254-1793.2020.02.16

Study on the characteristic fingerprint of Qingre Mingmu tea by HPLC and determination of multi-component

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1. Wuhan University of Technology hospital, Wuhan 430070, China;
2. Yantai Center for Food and Drug Control and Test, Yantai 264000, China

Online published: 2024-05-31

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ZHOU Jie, RUAN Jian, YUAN Jing . Study on the characteristic fingerprint of Qingre Mingmu tea by HPLC and determination of multi-component[J]. Chinese Journal of Pharmaceutical Analysis, 2020 , 40(2) : 312 -320 . DOI: 10.16155/j.0254-1793.2020.02.16

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