Analysis of chemical constituents of Shuanghuanglian injection by HPLC-DAD-ESI-MSn

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  • 1. Guizhou Provincial Institute for Food and Drug Control, Guiyang 550004, China;
    2. National Institutes for Food and Drug Control, Beijing 100050, China;
    3. Beijing University of Chinese Medicine, Beijing 100102, China

Online published: 2024-05-31

Cite this article

CHEN Qiu-zhu, WANG Gang-li, LIN Rui-chao . Analysis of chemical constituents of Shuanghuanglian injection by HPLC-DAD-ESI-MSn[J]. Chinese Journal of Pharmaceutical Analysis, 2020 , 40(2) : 321 -328 . DOI: 10.16155/j.0254-1793.2020.02.17

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