[1] 中华人民共和国药典2020年版.一部[S]. 2020:139
ChP 2020.Vol Ⅰ[S]. 2020:139
[2] 李捷, 窦志英, 刘丽婷, 等.不同加工方法对肉苁蓉内在质量和性状特征的影响[J]. 中药材, 2021, 44(2):322
LI J, DOU ZY, LIU LT, et al. Effects of different processing methods on intrinsic quality and trait characteristics of Cistanche[J]. J Chin Med Mater, 2021, 44(2):322
[3] 刘博男, 史辑, 张超, 等.肉苁蓉不同干燥处理方式对成分含量的影响[J]. 中药材, 2020, 34(10):2414
LIU BN, SHI J, ZHANG C, et al. Effects of different drying treatments of Cistanche on the content of ingredients[J]. J Chin Med Mater, 2020, 34(10):2414
[4] 陈飞, 陈卓, 邢雪飞, 等.肉苁蓉的研究进展[J]. 药物评价研究, 2013, 36(6):469
CHEN F, CHEN Z, XING XF, et al. Research progress of Cistanche[J]. Drug Eval Res, 2013, 36(6):469
[5] 黄翔, 郭晔红, 贾存勤, 等.肉苁蓉提取工艺及干燥方式研究[J]. 中草药, 2019, 50(15):3622
HUANG X, GUO YH, JIA CQ, et al. Study on extraction process and drying method of Cistanche[J]. Chin Tradit Herb Drug, 2019, 50(15):3622
[6] 李代晴, 徐荣, 何秀丽, 等.肉苁蓉药材市场调查及规格等级标准[J]. 中国现代中药, 2021,23(3):401
LI DQ, XU R, HE XL, et al. Market research and specification grade standards of cistanche medicinal materials[J]. Mod Chin Med, 2021, 23(3):401
[7] 范林宏, 范文翔, 韦志强, 等.近红外光谱技术结合化学计量学在中药分析中的应用现状[J]. 中国实验方剂学杂志, 2019, 25(24):205
FAN LH, FAN WX, WEI ZQ, et al. Application status of near-infrared spectroscopy combined with chemometrics in the analysis of traditional Chinese medicines[J]. Chin J Exp Tradit Med Form, 2019, 25(24):205
[8] 孙凤林, 郝志峰.OPLS在非线性偏最小二乘回归模型的应用[J]. 计算机工程与设计, 2010, 31(12):2826
SUN FL, HAO ZF. Application of OPLS in nonlinear partial least squares regression model[J]. Comput Eng Design, 2010, 31(12):2826
[9] 戚华文, 徐鑫, 温柔, 等.基于化学模式识别技术的枳实HPLC定量指纹图谱研究[J]. 分析测试学报, 2021, 40(1):72
QI HW, XU X, WEN R, et al. Study on quantitative fingerprinting of Citrus HPLC based on chemical pattern recognition technology[J]. J Instrum Anal, 2021, 40(1):72
[10] 杨光. 基于物质基础表征与新型化学模式识别方法的辛夷质量控制与药物动力学研究[D]. 上海:第二军医大学, 2017
YANG G. Xinyi Quality Control and Pharmacokinetic Research based on Material Basis Characterization and Novel Chemical Pattern Recognition Method[D]. Shanghai: Second Military Medical University, 2017
[11] 张育贵, 张淑娟, 吴红伟, 等.基于HPLC指纹图谱结合化学计量学的甘草微波制与传统炮制的差异研究[J]. 天然产物研究与开发, 2021, 33(5):791
ZHANG YG, ZHANG SJ, WU HW, et al. Study on the difference between licorice microwave system and traditional processing based on HPLC fingerprinting combined with chemometrics[J]. Nat Prod Res Dev, 2021, 33(5):791
[12] 刘阿静, 王娟, 王波, 等.基于电子鼻与多元统计分析鉴别当归产地的研究[J]. 质量安全与检验检测, 2022, 32(1):1
LIU AJ, WANG J, WANG B, et al. Research on identification of angelica origin based on electronic nose and multivariate statistical analysis[J]. Qual Saf Inspec Test, 2022, 32(1):1
[13] 樊秦, 张延英, 陈辉萍, 等.基于OPLS模型分析生态因子对当归质量的影响[J]. 中成药, 2021, 43(5):1226
FAN Q, ZHANG YY, CHEN HP, et al. Analysis of the effect of ecological factors on the quality of angelica based on OPLS model[J]. Chin Tradit Pat Med, 2021, 43(5):1226
[14] 欧阳红军, 刘义军, 袁源, 等.HS-SPME-GC-MS结合OPLS-DA分析提取方法对牛油果油挥发性香气化合物的影响[J]. 南方农业学报, 2021, 52(3):779
OUYANG HJ, LIU YJ, YUAN Y, et al. Effects of HS-SPME-GC-MS combined with OPLS-DA analysis and extraction method on volatile aroma compounds of avocado oil[J]. J South Agric, 2021, 52(3):779
[15] 潘曦, 刘辉, 王昊, 等.基于近红外光谱和OPLS-DA的不同牌号卷烟分类识别方法研究[J]. 分析测试学报, 2020, 39(11):1385
PAN X, LIU H, WANG H, et al. Research on classification and identification methods of different grades of cigarettes based on near-infrared spectroscopy and OPLS-DA[J]. J Instrum Anal, 2020, 39(11):1385
[16] 高天宇, 胡静, 唐子惟, 等.黄精四蒸炮制过程中多糖含量及可溶性成分的变化研究[J]. 成都中医药大学学报, 2022, 45(2):64
GAO TY, HU J, TANG ZW, et al. Study on the change of polysaccharide content and soluble composition during the processing of Huangjing IV[J]. J Chengdu Univ Chin Med, 2022, 45(2):64
[17] 张超, 华悦, 廉婧, 等.肉苁蓉炮制过程中苯乙醇苷类成分含量变化规律研究[J]. 中国中医药信息杂志, 2022, 29(4):92
ZHANG C, HUA Y, LIAN J, et al. Study on the variation of phenylethanol glycoside content during the processing process of Cistanche[J]. Chin J Inf Tradit Chin Med, 2022, 29(4):92
[18] 马冬妮, 李芸, 杨秀娟,等.肉苁蓉产地采收加工及炮制方法的研究进展[J]. 中国药房, 2019, 30(6):839
MA DN, LI Y, YANG XJ, et al. Research progress on harvesting, processing and processing methods in cistanche production areas[J]. China Pharm, 2019, 30(6):839
[19] 范亚楠, 黄玉秋, 贾天柱, 等.肉苁蓉炮制的研究进展[J]. 现代药物与临床, 2015, 30(6):737
FAN YA, HUANG YQ, JIA TZ, et al. Research progress on Cistanche processing[J]. Drugs Clin, 2015, 30(6):737
