Ingredient Analysis

Research of the chemical constituents from ethnic medicine Onychii Herba*

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  • 1. Guangxi Institute for Food and Drug Control, Nanning 530021, China;
    2. Guangxi-Asean Food Inspection Center, Nanning 530021, China;
    3. National Institutes for Food and Drug Control, Beijing 102629, China

Received date: 2022-08-17

  Online published: 2024-06-25

Abstract

Objective: To study the chemical constituents and to provide a theoretical basis for improving the quality standard of Onychii Herba. Methods: The chemical constituents were isolated from the 70% ethanol parts of Onychii Herba by silica gel, medium pressure C18 column chromatography and semi-preparative liquid chromatography, and the structures were identified by NMR, MS. Results: Ten known compounds were isolated and identified from Onychii Herba as follows: onitisin 2′-O-glucoside, (2S,3R)-pteroside C, quercetin-3-O-β-glucose-(1→2)-α-rhamnose-7-O-α- rhamnose, wallichoside, quercetin-3-O-α-L-rhamnose-4′-O-β-D-glucoside, pteroside M, multinoside A, wushankaempferol, pterosin B, quercetin-3-O-α-L-rhamnose-2″-(6'''-p-coumarin)- β-D-glucoside. Conclusion: Except pteroside M, the rest of the compounds were obtained from this plant for the first time, which provides basis for the improvement of quality standard of this ethnic medicine.

Cite this article

LIN Que-yue, ZHANG Rong-lin, XIE Pei-de, GAN Yong-qiang, MA Shuang-cheng, DAI Sheng-yun, ZHENG Jian . Research of the chemical constituents from ethnic medicine Onychii Herba*[J]. Chinese Journal of Pharmaceutical Analysis, 2022 , 42(11) : 1902 -1908 . DOI: 10.16155/j.0254-1793.2022.11.05

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