Review & Monography

Characterization and analysis of core structure in polysaccharide iron complex*

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  • 1. Shanghai Institute of Organic Chemistry, Shanghai 200032, China;
    2. Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China

Received date: 2020-08-21

  Online published: 2024-07-12

Abstract

The World Health Organization ranks anemia as the most prominent nutritional disease in the world, and about half of the cases of anemia are due to iron deficiency. As an iron supplement, polysaccharide-iron complex has been widely used in iron-deficiency anemia, and has become a research hotspot. This article focuses on the core structure of polysaccharide iron complex, including size and morphology, microcrystalline structure, and iron properties. The analysis techniques and methods are summarized, including transmission electron microscopy, X-ray powder diffraction, Mössbauer spectroscopy, atomic force microscopy, Raman spectroscopy, X-ray absorption spectroscopy, infrared spectroscopy, electron paramagnetic resonance, ultraviolet-visible spectroscopy. It could provide reference for the development and quality control of polysaccharide iron preparations.

Cite this article

ZHANG Fang, ZHANG Shu-sheng, FENG Chen-guo, ZHAO Qian, LIN Guo-qiang . Characterization and analysis of core structure in polysaccharide iron complex*[J]. Chinese Journal of Pharmaceutical Analysis, 2021 , 41(5) : 741 -752 . DOI: 10.16155/j.0254-1793.2021.05.01

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