Ingredient Analysis

Study on HPLC characteristic chromatogram and multi-component determination of Keqing capsules*

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  • 1. High Efficacy Application of Natural Medicinal Resources Engineering Center of Guizhou Province, The High Educational Key Laboratory of Natural Medicinal Pharmacology and Drugability, The Key Lab of Optimal Utilization of Natural Medicine Resources, School of Pharmaceutical Sciences, Guizhou Medical University, Guiyang 550025, China;
    2. Guizhou University of Traditional Chinese Medicine, Guiyang 550025, China;
    3. Guizhou Provincial Food and Drug Inspection Institute, Guiyang 550004, China;
    4. Guizhou Drug Evaluation and Inspection Center, Guiyang 550081, China

Received date: 2020-09-03

  Online published: 2024-07-12

Abstract

Objective: To establish an HPLC characteristic chromatogram of Keqing capsules and to simultaneously determine six index components including gallic acid,morphine,protocatechuic acid,codeine,bergenin and chlorogenic acid. Methods: The HPLC separation was carried out on Ultimate® AQ-C18 column(250 mm×4.6 mm,5 µm). The mobile phase was acetonitrile(A)-0.1% phosphoric acid solution(B)with gradient elution. The flow rate was 1.0 mL·min-1,the detection wavelength was 220 nm and the column temperature was 30 ℃. Similarity analysis of 11 batches of preparations was performed by Chinese medicine chromatographic fingerprint similarity evaluation software(2012 version)with bergenin as the reference peak. Results: The HPLC characteristic chromatogram of Keqing capsules was established,19 common characteristic peaks were demarcated, 6 chemical components were identified,and the similarities were above 0.92. The linear ranges of gallic acid,morphine, protocatechuic acid,codeine,bergenin and chlorogenic acid were 0.050 4-1.260 0 µg(r=0.999 8),0.100 4-2.510 0µg(r=0.999 9),0.050 8-1.270 0 µg(r=0.999 9),0.050 4-1.260 0 µg(r=0.999 9),0.300 8-7.520 0 µg(r=0.999 8)and 0.140 8-3.520 0 µg(r=0.999 9),respectively. The average recoveries(n=6)were 97.2%(RSD=1.6%),97.5%(RSD=1.0%),100.9%(RSD=1.3%),104.0%(RSD=1.5%),96.7%(RSD=1.3%)and 95.9%(RSD=1.9%),respectively. The contents of the above-mentioned components in 11 batches of preparations were 0.346 6-0.545 3,0.774 7-1.073 0,0.096 9-1.021 0,0.314 6-0.687 3,2.687 1-3.073 0 and 1.065 0-1.535 6 mg·g-1,respectively. Conclusion: The established HPLC characteristic chromatograms and quantitative analysis methods offered comprehensive and effective evaluation approach for quality control of the Keqing capsules.

Cite this article

LIU Xue, XIAO Ting, QU Shu-yue, MA Ying, WU Lin-jing, ZHOU Wei, SHEN Xiang-chun, TAO Ling, XU Qian-li, MAO Xiang-jun . Study on HPLC characteristic chromatogram and multi-component determination of Keqing capsules*[J]. Chinese Journal of Pharmaceutical Analysis, 2021 , 41(5) : 779 -787 . DOI: 10.16155/j.0254-1793.2021.05.04

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