Review & Monography

Research progress on quality control of hepatotoxicity pyrrolizidine alkaloids in honey*

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  • 1. National Institutes for Food, Drug Control, Beijing100050, China;
    2. Guangxi Institute for Food, Drug Control, Nanning530021, China;
    3. Guangxi-asean Center for Food Safety Control, Nanning530021, China

Revised date: 2021-04-20

  Online published: 2024-07-15

Abstract

Honey,as a medicine and food homologous product,has a long history of use in China. The safety of honey products is closely related to the health of the people. Pyrrolizidine alkaloids are a class of widely distributed phytotoxins,which are mainly transferred to honey by pollen and nectar collected by bee. In recent years,there have been many reports on the quality control of pyrrolizidine alkaloids in honey. This article reviews the structural characteristics,toxicity,and quality control of pyrrolizidine alkaloids in honey,and provides a reference for the safety and quality standard improvement of honey.

Cite this article

ZAN Ke, XIE Pei-de, JIN HONG-yu, MA Shuang-cheng, ZHANG Rong-lin, LIN Que-yue . Research progress on quality control of hepatotoxicity pyrrolizidine alkaloids in honey*[J]. Chinese Journal of Pharmaceutical Analysis, 2021 , 41(6) : 943 -952 . DOI: 10.16155/j.0254-1793.2021.06.02

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