PDF(6510 KB)
PDF(6510 KB)
PDF(6510 KB)
分子设计和效应面法优化环糊精流动相添加法测定山茱萸中的熊果酸和齐墩果酸*
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}Optimization of HPLC with cyclodextrin as the mobile phase additive for the determination of ursolic acid and oleanolic acid in Corni Fructus by molecular design and response surface method*
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