UPLC法同时测定山茱萸生品与酒制品中5个组分的含量
喻喜华, 毕开顺, 李泽运, 戴荣华, 陈晓辉
药物分析杂志 ›› 2011, Vol. 31 ›› Issue (8) : 1463-1466.
UPLC法同时测定山茱萸生品与酒制品中5个组分的含量
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}UPLC simultaneous determination of five components in crude and wine treat Fructus Corni
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