碰碰香不同部位挥发性成分的分析
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}Analysison volatile components in different parts of Plectranthu stomentosa by SPME-GC-MS
({{custom_author.role_en}}), {{javascript:window.custom_author_en_index++;}}| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |