RP-HPLC法同时测定枸杞子中5个酚酸类成分的含量
Application of RP-HPLC method for simultaneous determination of five phenolic acids components in Lycii Fructus
高效液相色谱法;枸杞子;不同产地;同产地不同种;同产地不同野生与栽培;测定酚酸类成分含量;原儿茶醛;儿茶素;表儿茶素;咖啡酸;阿魏酸 {{custom_keyword}} /
HPLC;Lycii Fructus;different habitats;different species in same habitats;different wild and artificial cultivation in same habitats;determination the content of phenolic acid scomponents;protocatechuic aldehyde;catechin;epicatechin;caffeic acid;ferulic acid {{custom_keyword}} /
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