HPLC法测定香薷散不同煎液中香荆芥酚和麝香草酚的含量及体外抗菌作用比较
刘颖新, 刘利利, 孔兴欣, 蒋梅香
药物分析杂志 ›› 2014, Vol. 34 ›› Issue (6) : 1006-1010.
HPLC法测定香薷散不同煎液中香荆芥酚和麝香草酚的含量及体外抗菌作用比较
Determination of carvacrol and thymol in different decoctions of Xiangrusan by HPLC and the comparison of the anti-bacterial effects in vitro
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