附子煎煮过程中13种生物碱含量的动态变化规律研究
张意涵1,2, 杨昌林2, 黄志芳2, 刘玉红2, 陈燕2, 刘云华2, 易进海2
药物分析杂志 ›› 2015, Vol. 35 ›› Issue (1) : 16-23.
附子煎煮过程中13种生物碱含量的动态变化规律研究
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}Study on dynamic variation patterns of 13 alkaloids in Aconiti Lateralis Radix Praeparata during decocting process
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