HPLC法测定化橘红中水合橘皮内酯、橘皮内酯、马尔敏和葡萄内酯的含量
裴昆1, 夏放高2, 陈海芳1, 罗小泉1, 易徐航1, 董晶1, 杨武亮1
药物分析杂志 ›› 2015, Vol. 35 ›› Issue (2) : 218-221.
HPLC法测定化橘红中水合橘皮内酯、橘皮内酯、马尔敏和葡萄内酯的含量
Simultaneous determination of meranzin hydrate,meranzin, marmin and aurapten in Citri Grandis Exocarpium by HPLC
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